How To Make Fruit Rum Punch

- Juli 18, 2021

1 oz BACARD Superior rum. Add the fruit slices ginger ale and.

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Heat water to 125 F.

How to make fruit rum punch. 1 oz orange juice. If you dont have Grenadine use a simple syrup or if you have a cane juice syrup that would work well also. Just like when you visited Jamaica or any other Caribbean island on vacation and you had that refreshing rum punch.

The plan is to use this with som. Place your brew pot on its heat source and pour in 55 gallons of water. Step 1 In a large punch bowl prepare the orange and pineapple juice according to package directions.

Stir all the ingredients together in a large pitcher or punch bowl. 1 oz pineapple juice. 3 cups of orange juice 3 cups of pineapple juice 1 cup of lime juice Pinch of cinnamon Pinch of nutmeg 6 shakes of Angostura bitters Grenadine syrup to taste 1 14 cups of sugar syrup 2 12 cups of light or dark rum The traditional way of making St Lucia rum punch.

For best flavor chill for 2 hours before serving. Ingredients 2 cups pineapple juice 2 cups orange juice 1 cup 151 proof rum such as Bacardi cup dark rum such as Meyers cup coconut-flavored rum such as Malibu cup fresh lime juice 3 tablespoons grenadine syrup 1 orange sliced 1 lime sliced 1 lemon sliced. Here is a simple fail-safe recipe to make St Lucias signature drink wherever you are in the world.

Add freshly squeezed lime juice white and black rum and grenadine. Its the perfect frozen cocktail. The Spiked Fruit Punch Slush is a delicious mix of nostalgic fruit punch flavors blended to perfection.

Serve over ice or blend with ice and enjoy. In a pitcher or measuring cup combine orange and pineapple juices. 12 oz BACARD Black rum.

Stir in the rum banana liqueur and Grenadine. The traditional way of making rum punch is to use a strong white rum but I much prefer a dark rum as I love the undertones you get from it. Recipe for making the ultimate rum punch.

Check temperature and stir wash for 30 seconds every 5 minutes until the temperature cools to 80 F. 12 oz cranberry juice. Instructions In a large pitcher or punch bowl combine the fruit juices grenadine and rum and stir to combine.

I decided to make some passion fruit sugar syrup as part of my ongoing quasi-romantic relationship with rum-based cocktails. Once the Molasses and Sugar are fully dissolved pour in 1 gallon of cold water to bring the temperature of the wash down. Lucia Rum Punch Ingredients.

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