Fruit Cocktail Rum Cake Recipes

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Add fruit cocktail with juice and eggs. Mix together by hand the flour sugar soda salt eggs and fruit cocktail with juice.


This Coconut Rum Cake Adds Even More Caribbean Flavor To The Classic Cake Recipe With The Sweet Infusion Of Coconut An Rum Cake Rum Recipes Coconut Rum Recipes

Advertisement Step 2 Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail.

Fruit cocktail rum cake recipes. Mix well with a fork do not use a mixer. Beat with an electric mixer for 2 minutes until smooth. Alternately add flour and baking powder mixing well.

Sift together salt sugar baking soda and flour. In a large bowl Beat eggs and 1 12 cups white sugar together until smooth. Do not over mix and do not beat.

This super moist cake recipe made mostly from scratch is a crowd pleaser. After cooking prick with fork and loosen edges. Beat in flour mixture and fruit cocktail with juice.

Peel and remove the seeds depending on the fruit. Use up those pesky cans of fruit cocktai. Pour into a 9x13 cake pan sprayed with pam.

Grease and flour a 9x13 inch pan. Finely dice the fruit and place in a pitcher. The simple chemistry of this cake just doesnt work the same way if you use a fruit cocktail.

Directions Beat eggs and sugar then add Baking Soda and fruit cocktail juice. Muddle or crush the mint leaves with a wooden spoon. Simply combine fruit in this case fruit cocktail and cake mix and butter for a delicious dessert with just minutes prep.

Combine the cake mix eggs oil and fruit cocktail WITH juices in a large mixing bowl. About 10 minutes before your cake is set to come out place your glaze ingredients in your saucepan. Bake in a preheated 350F oven for 40 minutes.

Preheat oven to 350 degrees Fahrenheit. Ingredients 3 cans fruit cocktail with cherries 1 box butter golden or yellow cake mix 1 sticks unsalted butter. One family we know always takes this sailing so now its called Fruit Cockpit Cake 2 eggs 1 12 cups sugar 2 tsp.

Youll want the ingredients to boil for about 1-2 minutes then its ready to pour. Salt 1 14oz. Mix brown sugar and chopped pecans.

Place eggs sugar flour fruit cocktail juice and all and vanilla in a mixing bowl. Baking soda 12 tsp. How To Make Fruit Cocktail Cake.

Fruit Cocktail in Syrup. Drain the fruit cocktail mix and pour into a 8 inch square baking dish. Vanilla or 2 Tbsp.

Pour into 13 by 15 greased pan and bake for 40-50 mins at 300 Degrees. Sprinkle 12 cup brown sugar and 12 cup chopped pecans over top of cake. Its super simple and never disappoints.

Sprinkle on top of batter. Combine first 4 ingredients in a large bowl and blend well. Pour batter into a 13x9 inch pan.

Use a rubber spatula to fold in the coconut. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Can fruit cocktail with juice 398mL or crushed pineapple 2 cups flour Sauce 34 cup sugar 12 cup milk 12 cup butter 1 tsp.

Stir until combined and let infuse overnight. Lightly grease one 9x9 inch square baking pan. Sprinkle on top of cake.

Add eggs one at a time beating thoroughly after each addition. Heat to a boil stirring to dissolve all the sugar. Sprinkle dry cake mix over the top of the fruit covering it completely.

Mix on low speed until well blended. Mix together the brown sugar and chopped nuts. Simple step by step instructions.

Pour the sugar rum and lemon juice into the pitcher. Boil uncovered for 3 minutes. Pour the cocktail into glasses and serve.

Take the syrup off the heat and add the mint and rum. Spread into prepared pan. Sift together the flour baking soda and salt.


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